Rujak Indonesian spelling or Rojak Malay spelling is a salad dish of Javanese origin commonly found in Indonesia Malaysia and Singapore. It is often described as tangy and spicy fruit salad due to its sweet hot and spicy.
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The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.
. Zung2 is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves generally of the species Indocalamus tessellatus or sometimes with reed or other large flat leaves. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. Bah-chàng or simply zong Cantonese Jyutping.
There are many varieties of this snack some using banana anchovies or.
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